Casas Rurais em Isle of Bute, SCT

"Adoramos a experiência de passar uma noite em um castelo, tudo perfeito , muito bem caprichado, todos os ambientes aconchegantes. Jántar muito bom, mas comemos carne e foi bem salgado .Como iríamos pegar a balsa muito cedo para islay e não daria tempo de tomar o café da manhã , arrumaram gentilmente uma pequena marmita para tomarmos o café na balsa. "

"Amazing location, great room, friendly staff and lovely bar & restaurant. Lovely stay in unique place."

"Stephen was very helpful and responded quickly to all my questions via email. He also went above and beyond to help with the taxi."

"Spotless room,lovely hosts, brilliant breakfast Couldn’t have asked for anything else"

"Luckily our stay was during the good weather, the pool and sauna was good but, think it could have been quite bleak if it had been rainy. Our room looked tired and the 2 seater couch was very grubby and the cushions were sunken. The restaurant looked like a staff canteen with all the formica tables and the food was very disappointing, no Michelin chef here! The food was cold and bland, breakfast was not cooked to order, that was also cold. I ordered porridge one morning , the waitress assured...

"Made to fell very welcome, excellent breakfast"

"The food was excellent, a very varied menu. Staff were very attentive. Excellent stay over all"

"Muito bem localizada a 9km do Porto do ferry para Islay. Quarto pequeno, mas correto. Café da manhã com suco, pão, bacon, salsicha, cereais, café ou chá e leite, geleia, manteiga e mel, sem frutas. Não tem elevador e o teto é baixo no 3o andar (cuidado com a cabeça). Atendimento totalmente remoto, mas funciona."

"Nice stay as always."

"Pet friendly is an understatement. The staff were so accommodating and went way above to make us and our dog Blue so welcome from his welcome pack to the fuss made over him it made our visit truly special. Massive thanks to Lucie, Taylor and Ray for looking after us and the old dog. Breakfast was brilliant and the I would highly recommend the Haggis, Neeps and Tatties. Probably the spiciest and best I've tasted."