In the prestigious via Assarotti, which connects the center of Genoa to the residential area of Castelletto, is our Casa Zafferano, located on the fourth floor and quiet, since it overlooks a very quiet street. The house is perfect for families and groups of friends: it features three bedrooms, two of which are spacious while one is a little smaller, and comes with a single bed and a pull-out bed. On the left side of the corridor is the kitchen, with a typical Genoese marble sink, and a raised table for breakfast. Next to the kitchen is the first bathroom, equipped with a washing machine, and a storage room. On the right there is the living room, with a spacious L-shaped sofa, TV and dining table. Finally, the two double bedrooms and the second bathroom.
.
*The apartment does NOT come with air conditioning.
*Upon arrival or a few days before arrival it may be required to pay a tourist tax, which varies according to local regulations. You will find your reservation details within the Guest Area of Wonderful Italy.
Genoa, well-known port city and capital of Liguria region, is historically known for its important role in maritime trade over the past centuries.
Known as one of the most extensive medieval historical centers in Europe, the heart of Genoa is a maze of alleys that unexpectedly open up into small squares, often related, like the churches overlooking them, to important noble families.
The spirit of Genoa lies in the alleys, where different smells, tastes, languages and cultures perfectly blend in.
In the historical center is the Cathedral of San Lorenzo, in Romanesque style with a black and white striped façade and frescoed interiors. Narrow streets lead to monumental squares such as the Piazza de Ferrari, with its characteristic bronze fountain, and the Carlo Felice opera house.
The Genoa aquarium, the largest in Europe, is unmissable and iconic. The exhibition itinerary shows more than 70 environments and about 12,000 specimens of 600 species, coming from all the seas of the world. An unforgettable experience for young and old, which will fill your heart with emotions and a deeper respect for the sea and its extraordinary inhabitants.
Not to be missed is Genoa’s culinary tradition, with its iconic basil pesto, famous all over the world, and the “focaccia”, which can be either salted and topped with olives, onion and tomato, or even sweet and stuffed.
