Villa with 20 beds divided into 5 apartments

Poggio alla Rocca was awarded:
from Maremmaguide as one of the best locations in the Maremma - Tuscany
from Astronomitaly as one of the most beautiful skies in Italy

THE BORGO DI MONTE ACUTO:
Imagine an ancient village perched at 470 m above sea level, near the delightful village of Pari. This village, called Monte Acuto, boasts ancient tradition. By staying in Poggio alla Rocca you can dominate your gaze with a breathtaking view, from the Sienese hills to Montalcino, from the Val d'Orcia to Monte Amiata to slip into the low Maremma. You will be able to enjoy unspoiled nature, a sky overflowing with stars and discover the beneficial advantages of thermal waters just 5km away (Terme di Petriolo).

Poggio alla Rocca consists of 3 newly built modules (Sughera, Ginestra and Corbezzolo), and 2 existing apartments in the nearby village of Monte Acuto (Sole, Alba and also the old Luna barn, used as a common space only 100 meters away from the other 3 modules) for a total of 5 apartments. The newly built housing modules were built with old recycled materials identical to the old buildings.

The infinity infinity pool overlooking the woods is perfectly integrated into the surrounding environment and from its edge you can enjoy a unique panorama. Next to it there are 2 cool gazebos with table and sitting area with wi-fi for dining or simply chatting while listening to the music present in the whole area. All apartments have the possibility of using the 4 barbecues available and 2 tables for 18 people reserved for guests in a gazebo equidistant from the apartments. There is also an indoor mini spa pool for 4 people with panoramic views. You can then take advantage of the former stable, now a tavern, to read, play or taste products.
I am a resident of an apartment in Poggio alla Rocca (Sunset) and I am at guests' disposal to immediately resolve any problem and make their stay unforgettable with suggestions and information on Tuscany.
Even for the "Poggio alla Rocca" products, it leaves nature and the fruits of this land suited to the olive tree and vineyard to do. The three types of extra virgin olive oil are obtained by cold pressing from three cultivars (correggiolo, leccino and dolciano) with excellent organoleptic characteristics. The Poggio alla Rocca vineyards are exposed to the south-west, in front of Montalcino, on marly limestone soils rich in minerals. The plant dates back to 1975 and the ancient Chianti recipe includes the following vines: Sangiovese and Ciliegiolo (red 13.5%). malvasia and trebbiano (white 12.5%)